Makes 8 wraps - serving approx. 2-4
INGREDIENTS FOR WRAPS:
- 3 Turnips, chopped into 1/2” cubes - 3 Zucchini, chopped into 1/2” cubes - 2 cups Cherry Tomatoes, halved - 1 tsp Onion Powder - 1 tsp Garlic Powder - 4 tsp Dried Dill - 4 tsp Dried Thyme - 1 tbsp Olive Oil (optional) - 8 Napa Cabbage leaves (See Tip Below) - 1/2 cup Black Raw Olives (optional but recommended) - 8 Gluten-free, Grain-free Wraps (optional)
INGREDIENTS FOR GREEK RANCH DRESSING: - 1/2 cup Cashews , soaked in warm water for 30 - 60 minutes then drained - 1/2 Zucchini, peeled and chopped - 1/2 Lemon, juiced - 2 cloves Garlic, thinly sliced
- 1 tsp Onion Powder - 1 tsp Garlic Powder - 1 tsp dried Parsley - 1 tsp dried Dill or 1 tbsp fresh Dill, finely chopped - 1 tsp dried Basil or 1 tbsp fresh Basil, finely chopped - 1 tsp dried Chives or 1 tbsp fresh Chives, finely chopped _ DIRECTIONS FOR WRAPS: 1. Toss zucchini and turnips in oil, if using, and seasoning in a medium bowl & toss well to combine. 2. On a parchment paper lined baking sheet, bake seasoned zucchini and turnips at 375 degrees Fahrenheit for approx. 30 minutes or until soft when pierced w/ fork and starting to lightly brown. 3. While veggies bake, add all dressing ingredients to a blender and blend until smooth. If a thinner consistency is desired, add 1 tbsp of water at a time to thin out. Transfer dressing to a small dressing jar. 4. Take one grain-free, gluten-free wrap, if using, and place a cabbage leave in the center of it. Then stuff center of the cabbage or lettuce leave w/ baked herbed turnip-zucchini mixture. Top w/ tomatoes, olives, if using, & Greek ranch dressing drizzle. Repeat w/ remaining 7 wraps! Enjoy! _
TIP: if you can’t find Napa cabbage leaves, use romaine or regular cabbage leaves
_
If you love this recipe & want more delicious and creative healing recipes like this PLUS brand recommendations & additional tips and tricks to make meal planning more efficient, sign up for our monthly meal planning service for only $24.99/month (link is in our bio)!!! _
Comentarios