Ironbound Sea Chowder

Ironbound Island Sea Chowder _ We order our Atlantic Dulse online from Iron Bound Island. It costs about half of what it would in the grocery store. It is more moist & tastier because it is fresh from the ocean. They provided this recipe along with our order and it is absolutely delicious! _ Ingredients: 2 onions diced (your choice) 2 cups celery diced 1 cup dulse shredded 3 potatoes diced 2 tsp each of dried: oregano, parsley, chicken seasoning, thyme, basil & sea salt. 1 tsp dried dill 1/2 tsp dried sage 1/4 tsp old bay seasoning 1 sheet nori shredded {It's hard to find clean old bay seasoning, so here's how we make ours.} Old Bay Seasoning * • 1 tsp celery salt * • 1/4 teaspoon paprika * • 1/8 teaspoon black pepper * • 1/8 teaspoon cayenne pepper * • 1 pinch ground dry mustard * • 1 pinch ground mace (may substitute a teensy pinch nutmeg) * • 1 pinch ground cinnamon * • 1 pinch ground cardamom * • 1 pinch ground allspice * • 1 pinch ground clove * 1 pinch ground ginger _ Instructions: Sauté 2 onions, 2 cups of celery, 1 cup of dulse & spices for a few minutes. (Add a splash of water to prevent sticking) Then add 3 diced potatoes and 6-8 cups of water. Cook for twenty minutes, then purée half of the soup in a blender, recombine & enjoy! Makes 4-5 servings.


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